Saffron

Origin: Greece, India, Nepal…

Types of Saffron:

1.Bunch (Dastehi): This kind of Saffron consists of both style and red-colored stigma. The red part along with the style are placed on each other and tied by a string.

2. Style(Konj): It is the yellow or white parts of Saffron threads which are separated from red-colored stigma.

Varieties of saffron:

1. All-red (Sargol): Trully pure and without style, so it is completely red, with very high coloring power!
2. Negin: Highest Aroms and coloring power, higher volume!
3. Poushal: This kind of Saffron contains filaments which have 2 or 3 mm style, it’s aroma is high!